The Chutney Menu

POPPADOM & CHUTNEY

  • Poppadom

    £1.00

    One single poppadom.

  • Kachumber

    £1.75

    An Indian salad of chopped cucumbers, tomatoes, onions, coriander & lemon juice garnished with cocktail onions.

  • Green Salad

    £2.10

    Green leaves accompanied with chopped cucumber, tomatoes & sliced lemon wedges.

  • Mixed Raita

    £1.75

    Homemade yogurt with onion & tomatoes.

  • Raita

    £1.50

    Homemade plain yogurt.

STARTERS

  • Chicken Tikka (S)

    £4.75

    Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies & garlic, in a natural yoghurt marinade.

  • Chum Chum Chicken (S)

    £5.95

    Chicken pieces marinated in chef's special recipe.

  • Keema Pattice (S)

    £4.75

    Shallow fried potatoes cake stuffed with spicy lamb mince.

  • Seekh Kebab Kongri (S)

    £4.95

    Mince lamb coated with cheese, fresh herbs & light spices & glazed in tandoor.

  • Salmon Tikka (S)

    £6.50

    Skewered & chargrilled Scottish salmon marinated in hand pounded whole spices, light green chillies & garlic.

  • King Prawn Puri (S)

    £6.95

    Tiger king prawns in a delicious light & zesty sauce, served on a puri.

  • Pan Fried Squid (S)

    £5.95

    Seasonal squid marinated in fresh ground spices. Slowly pan fried.

  • Reshmi Kebab (S)

    £5.50

    A traditional kebab of Mughlai cuisine. Spiced mince steak which is pan fried giving it a juicy & succulent taste. Wrapped in fried egg.

  • Non Vegetarian Platter (S)

    £7.95

    Consists of four different non vegetarian items.

VEGETARIAN STARTERS

  • Onion Bhaji (S)

    £3.95

    Finely chopped onions mixed with gram flour, seasoned with herbs & spices, deep fried. Very popular starter.

  • Sabji Pakora (S)

    £4.10

    Seasonal vegetables marinated with gram flour with touch of spice & deep fried.

  • Vegetable Samosa (S)

    £3.95

    Deep fried thin & crispy pasty filled with lightly spiced fresh vegetables.

  • Paneer Tikka (S)

    £4.95

    Homemade flavoured paneer steeped in yogurt & finished in the Tandoor. The Indian vegetarians choice of tandoor cooking.

  • Vegetarian Platter (S)

    £6.95

    Consists of four different vegetarian items.

TANDOORI DISHES

  • The Chutney Tandoori Feast

    £11.95

    A selection of tandoori dishes which includes pieces of tandoori chicken, chicken tikka, paneer tikka & tandoori king prawn.

  • Chicken Tikka Main

    £7.95

    Cubes of chicken breast flavoured with hand pounded whole spices, light green chillies & garlic, in a natural yoghurt marinade.

  • Chicken Shashlik

    £8.95

    Chicken tikka skewered delicately cooked with tandoori cooked capsicum & tomatoes.

  • Tandoori Chicken

    £7.95

    Spring chicken marinated in yogurt & home grounded spices & roasted in the traditional tandoor.

  • Tandoori Lamb Chops

    £8.25

    Skewered succulent tender lamb chops marinated with yoghurt, mint & very light spice.

  • Salmon Tikka

    £8.95

    Skewered & chargrilled Scottish salmon marinated in hand pounded whole spices, light green chillies & garlic.

  • Tandoori King Prawn

    £16.95

    Succulent king prawns marinated in whole spices, garlic & fresh herbs. Subject to availability & pieces may way.

  • Paneer Shashlik

    £8.95

    Skewered & grilled chunks of cottage cheese delicately cooked with grilled capsicum & tomatoes.

SEAFOOD DISHES

  • Goan Fish Curry

    £8.50

    This famous Goan specialty. Consisting of fish simmered in a tangy curry with accompanied with coconut & red chilies.

  • Bay Machli Masala

    £8.50

    A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds & red chillies.

  • Fish Vindaloo

    £8.50

    White tilapia fish cooked in ground spices & vinegar sauce, accompanied with potatoes. Very hot.

  • Handi Zinga Laziz

    £8.50

    A central Indian type of cooking. Prawns cooked in a cream based sauce accompanied with pepper, tomatoes, ginger & finished with grounded spices.

  • Zinga Pathia

    £8.50

    Tiger prawns cooked in a light sauce with a distinct sweet & sour taste.

  • King Prawn Bhuna

    £13.50

    Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger & garlic.

  • King Prawn Saag

    £13.50

    King prawns cooked with fresh spinach, fenugreek & spices.

  • King Prawn Chilli Chilli

    £13.50

    King prawns cooked with fresh chopped chilli, ginger, tomatoes & curry leaves.

CHICKEN DISHES

  • Chicken Tikka Masala

    £7.95

    Tikka masala is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a smooth butter sauce.

  • Chicken Korma Rezala

    £7.75

    Tender chicken cooked with smooth coconut, almond & cashew nuts blended with fresh cream & yogurt.

  • Chicken Tikka Pasanda

    £7.95

    Chicken tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts.

  • Murgh Handi Laziz

    £7.75

    A central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger & coarsely grounded spices.

  • Murgh Tikka Makhani

    £7.75

    Chicken tikka from the tandoor immersed in a creamy tomato & nut sauce with additional flavoring of tamarind giving it a distinct sour taste.

  • Chicken Bhuna

    £7.75

    Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger & garlic.

  • Dhaba Murgh

    £7.75

    Another popular Indian dish made with chicken & mince lamb, which is simmered in a sauce of tomatoes, fresh coriander & various spices.

  • Chicken Tikka Saag

    £7.95

    Another popular dish of tender chicken strips slowly cooked in tandoor & served with fresh spinach, fenugreek & ground spices.

  • Karahi Murgh

    £7.95

    This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers & onion, mixed in fresh ground spices. Spicy with lots of flavours.

  • Chicken Tikka Balti

    £7.95

    Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs & chillies added during the final stages of cooking make it flavoursome & colourful.

  • Garlic Chilli Chicken

    £7.95

    Spicy preparation of chicken cooked in spices finished in semi dry grains of garlic sauce.

  • Chicken Jalfrezi

    £7.75

    An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers & curry leaves.

  • Chicken Mangalore

    £7.75

    Tender chicken in a combination of coconut, tomatoes & spices. Finished in a rich zesty sauce.

LAMB DISHES

  • Mughlai Gosht

    £7.95

    Lamb cooked in a creamy cashew nut & almond based sauce. Cooked mildly.

  • Handi Gosht

    £7.95

    A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger & coarsely grounded spices.

  • Kashmiri Lamb Rogan Josh

    £7.95

    Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger.

  • Saag Gosht

    £7.95

    Tender dices of lamb cooked with spinach, fenugreek & spices.

  • Lamb Bhuna Achari

    £7.95

    A Hyderabadi specialty. Lamb cooked in yoghurt with pickles & spices.

  • Methi Gosht

    £7.95

    Tender lamb cooked in ground spices & fresh fenugreek leaves.

  • Karahi Gosht

    £7.95

    This is a type of North West Indian style of cooking, using tender lamb accompanied with sliced peppers & onion, mixed in fresh ground spices. Spicy with lots of flavours.

  • Kabuli Gosht

    £7.95

    Famous kabuli dish. Semi dry medium spiced succulent lamb, cooked with chickpeas.

  • Lamb Balti

    £7.95

    Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs & chillies added during the final stages of cooking make it flavoursome & colourful.

  • Lamb Dansak

    £7.95

    This classic Parsee dish consists of tender lamb cooked in hot lentil sauce. Hot.

  • Mirchi Lamb

    £7.95

    Sliced lamb sauteed with red peppers, fresh ginger, herbs & finished with crushed red hot chilli seeds. Hot.

  • Jaal Gosht

    £7.95

    Tender lamb cooked in spicy naga chilli sauce. Classic Bengali dish.

BIRYANI

  • Mixed Vegetable Biryani

    £8.50

    Mixed Vegetable Biryani

  • Murgh Biryani

    £8.95

    Murgh Biryani

  • Lamb Biryani

    £9.50

    Lamb Biryani

  • Prawn Biryani

    £9.50

    Prawn Biryani

VEGETABLE DISHES

  • Vegetable Korma

    £7.25

    Seasoned vegetables cooked with onion, coconut, almonds & fresh cream sauce.

  • Paneer Tikka Makhani

    £7.50

    Cubes of Indian cottage cheese simmered in a creamy tomatoes, butter & cream sauce.

  • Handi Sabji

    £7.25

    Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger & grounded spices.

  • Pumpkin Masala

    £7.50

    Fresh pumpkin cooked in medium hot spices & roasted sesame seeds. Medium.

  • Vegetable Karahi

    £7.50

    This is a type of North West Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes & ginger. Spicy with lots of flavours.

  • Chilli Paneer

    £7.50

    Paneer grilled in tandoor & cooked in spicy fresh chillies, ginger, tomatoes & curry leaves.

  • Vegetable Jalfrezi

    £7.25

    An extra spicy preparation of vegetables sauteed with sliced onion, fresh green chillies, peppers & curry leaves.

SIDE DISHES

  • Saag Aloo

    £4.50

    Chopped spinach tossed with quartered potato, chopped shallots, garlic & cumin.

  • Aloo Gobi

    £4.50

    Lightly spiced potatoes & cauliflower dish.

  • Bombay Aloo

    £4.50

    A very simple potato preparation.

  • Saag Paneer

    £4.50

    Small cubes of Indian cottage cheese cooked with spinach.

  • Daal Saag

    £4.50

    Mixed lentils cooked with spinach leaves.

  • Tarka Dal

    £4.50

    Yellow lentils cooked & sizzled with chopped garlic, cumin seed.

  • Bhindi Dupiaza

    £4.50

    Fresh okra prepared with diced onions.

  • Pindi Chana

    £4.50

    Traditional North Indian dish made with chickpeas cottage cheese & tomatoes.

  • Brinjal Masala

    £4.50

    Aubergine prepared with fresh onions, tomatoes & peppers.

  • Mushroom Bhaji

    £4.50

    Mushrooms cooked in dry stir fry style.

RICE

  • Shadda Chawal

    £2.95

    Special pearl boiled rice.

  • Pilau Rice

    £3.10

    Flavored basmati rice.

  • Lemon Rice With Cashew Nuts

    £3.75

    Pilau rice cooked with cashews & lemon flavoring.

  • Mushroom Rice

    £3.75

    Sliced mushrooms tossed in with pilau rice.

  • The Chutney Special Rice

    £3.95

    Stir fried egg rice with green pepper & onions.

BREADS

  • Tandoori Roti

    £2.50

    Flat & crispy wheat bread, baked in the tandoor.

  • Plain Naan

    £3.10

    Leavened bread with flour, eggs & milk baked in the tandoor. Perfect with a tandoori dish.

  • Peshwari Naan

    £3.25

    Naan bread stuffed with almond paste & coconut.

  • Keema Naan

    £3.25

    Naan stuffed with minced lamb.

  • Garlic Naan

    £3.25

    Naan bread topped with chopped garlic.

  • Cheese Naan

    £3.25

    Naan stuffed with cheese.

  • Paratha

    £3.50

    Flaky bread layered with butter.

  • Puri

    £2.50

    Light deep fried roti.

  • Chapati

    £2.50

    Thin bread prepared on a dry pan.

DRINKS

  • Coca-Cola:

    £0.75

    Coca-cola:

  • Diet Coca-Cola:

    £0.75

    Diet Coca-cola:

  • Sprite (0.33l)

    £0.75

    Sprite (0.33l)

BEER

  • Cobra Beer (660ml)

    £4.00

    Cobra Beer (660ml)

  • Kingfisher Lager Beer (660ml)

    £4.00

    Kingfisher Lager Beer (660ml)

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If you're on the hunt for modern Indian cuisine with traditional roots, The Chutney Menu offers a deliciously memorable experience. Situated in the heart of Wandsworth, this inviting eatery balances authenticity with innovation, making it a standout among London’s South West Asian dining options.

From the outset, The Chutney impresses with its diverse menu structure. Starters like the onion bhaji and lamb samosas deliver familiar warmth, but what truly elevates the experience are their signature mains. The chicken tikka masala is rich and creamy without being overpowering, while the lamb rogan josh boasts tender meat steeped in aromatic spices. Each dish is prepared with a clear focus on quality, and portion sizes are generous without being excessive-ideal for both casual meals and celebratory dinners.

One of the most commendable aspects of The Chutney Menu is its balance between tradition and dietary flexibility. Vegetarian and vegan selections, such as the chana masala and aloo gobi, are crafted with as much care as their meat-based counterparts. Gluten-free options are also well-marked and accessible.

What distinguishes The Chutney from many competitors is consistency and presentation. Every dish arrives hot, attractively plated, and with a distinct spice profile that avoids the one-size-fits-all trap some Indian restaurants fall into. Service is attentive but unobtrusive, enhancing the dining atmosphere without rushing patrons.

Though prices lean toward mid-range, the overall value is excellent. For those looking to explore further, the tandoori grill selection and house specials provide variety beyond the usual curry-house staples.

In short, The Chutney Menu combines thoughtful culinary execution with a welcoming ambiance, earning its place as a go-to destination in South West London for Indian food lovers.